This flu has knocked me out.
Normally I would rather cook from scratch
than buy prepared foods,
I was feeling so crappy, only craving chicken soup.
Headed over to Boston Chicken to buy a rotisserie chicken figured I could feed Jeff that, with some sides, and use the rest of the chicken for some semi-homemade soup.
But I was given a gift.
As they wrapped up my order the server asks me
if I want soup or salad with the family meal,
I snatched up that soup.
Had some for dinner last night.
Then this morning,
still feeling like I was hit by a bus,
added the rest of the green beans
and some of the chicken
to the store made soup,
heated it up
Jewish penicillin for breakfast!
Ahh..time to feel better.
If they don't have a Boston Market near you
you can duplicate this with a rotisserie chicken
from your own market, shred it,
drop in hot chicken broth
with fresh cut veggies and
you'll be feeling better in no time.
If you have time,
this is a great recipe to make from scratch.