Wednesday, May 12, 2010

ANTON EEEEEEE!


Wednesday
is
Europe
Appreciation
Day.
EAD?

Let's start off this weekly trend
(we'll see how far that goes..
ahem everyday with abby j..)
with a little Italian/French combo.

Anthony Bourdain.
Chef,
Author,
Culinarian,
Traveler,
Hoodlum.

Ti Amo.
Je t'aime.


When I lived at Sprout Creek Farm,
one of my least favorite days ever
was painting the pig pen or Pig Palace
as they optimistically called it.
It was 150 degrees and humid.
Not a breeze in sight.
It's a miracle I still eat pork after that experience.
pee you.
These french pigs don't know
how good they've got it.
*alright, I am only assuming Anthony is part Italian...
well because of his first name.
does that make me ignorant?
Si.
Does it make for a fun colorization of his name?
Si too.

1 comments:

Hence72 said...

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