Let's start off this weekly trend
(we'll see how far that goes..
ahem everyday with abby j..)
with a little Italian/French combo.
When I lived at Sprout Creek Farm,
one of my least favorite days ever
was painting the pig pen or Pig Palace
as they optimistically called it.
It was 150 degrees and humid.
Not a breeze in sight.
It's a miracle I still eat pork after that experience.
These french pigs don't know
how good they've got it.
*alright, I am only assuming Anthony is part Italian...
well because of his first name.
does that make me ignorant?
Does it make for a fun colorization of his name?